Measure the flour, salt, and sugar (if using) in a medium bowl and whisk everything to combine. Make the pie crust (If using a ready-made pie crust, skip to step #5 below).The hardest part is waiting for the pie to set up in the refrigerator to get just cold enough to eat. All you need is a single blind-baked pie crust (ready-made or homemade) and a few minutes for the coconut cream to cook. How to Make Homemade Coconut Cream Pie From Scratch My pie froze partially in a cold spot in our refrigerator, but it was still delicious! shaved coconut (or untoasted dehydrated or freeze-dried coconut).vanilla bean powder (optional but recommended).Lard and butter are the best of both worlds and highly recommended. (You may choose to use butter only or lard only as long as you use a total of 1/3 cup plus 1 tablespoon of total fat in this single-crust recipe. Single Pie Crust (or you’re favorite ready-made pie crust) And if you want to save even more time, buy a pre-made pie crust (the kind that’s rolled up). And while the shaved whole coconut flesh is a beautiful addition to this pie, you can omit it to save time, or substitute untoasted dehydrated or freeze-dried coconut flakes. With the exception of the coconut milk and fresh whole coconut, you probably already have everything in your kitchen to make this pie. Homemade Triple Coconut Cream Pie Ingredients Just be sure your refrigerator is free of any smells and you don’t place the pie next to pungent food items like onions, etc. Just pop it into the fridge uncovered or into a cake-keeper in the fridge until ready to serve. If you’re serving the pie the same day you make it, there’s no need to wrap it. Alternatively, place it in a cake-keeper and pop it into the fridge if you have the space. Wrap the pie with sustainable cling film and refrigerate for 2 to 3 days. Place 4 to 5 skewers into the pie making sure they stick up above the meringue or whipped cream topping. Store for 2 to 3 days in advance of serving it.As mentioned above, you can technically freeze coconut cream pie, but if you’re looking to make the pie and eat it the same day or serve it a couple of days later, use these coconut cream pie storage tips outlined below: This is every bit as good or better than your favorite diner-style coconut cream pie.ĭo I need to store coconut pie with meringue in the refrigerator? Yes, you should always refrigerate cream pies.
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